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SANOAQU I N Environmental Health Department COU NI T Y IY Time In: 1.30 pm Time Out: 2:10 am Greorness grow$ here, Mobile Food Facility Service Request Inspection Report Name of Facility: FLAVOR FUSION Date: 09/04/2020 Address: 2900 E HARDING WAY , STOCKTON 95212 Requestor: PHERO NGUYEN, FLAVOR FUSION Telephone: (916)599-6524 Program Element: 1601 -FOOD PLAN CHECK Request#: SR0082528 Inspection Type: 523-Plan Check/Report Review VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #21 Hot and Cold Potable Water Not Available OBSERVATIONS:Hot water at 3 compartment sink is 110 F.Adjust the water so that it provides 120 F. Correct prior to operating the busness. CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #34 Warewashing Facilites Maintained OBSERVATIONS:Provide testing strips to monitor sanitizing solutions prior to operating the business. CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) #40 Proper Use and Storage of Wiping Cloths OBSERVATIONS:Make sure to set up a sanitizer solution if the wiping cloths are used more than once. CALCODE DESCRIPTION: Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) #44 Premises: Clean/Litter Free;Vermin-Proof OBSERVATIONS:Entrance door must be self-closing. Correct prior to operating the business. CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 Q), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282) SR0082528 SC523 09/04/2020 EHD 16-23 Rev.06/30/15 Page 1 of 3 Mobile Food Facility Service Request Inspection Report