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r: � I I I Environmental Health Department <br /> N <br /> Y U <br /> f�■■z�ti� COUNTY <br /> Greotr+ess grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: FLAVOR FUSION, 2900 E HARDING WAY , STOCKTON <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:Provide the name of the business in 3 inch letter minimum,the name of the owner, city, state and zip <br /> code in 1 inch minimum on the service side of the trailer prior to operating the business. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§I14299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> #75 Noncompliance with Safety Requirements <br /> OBSERVATIONS:Provide a first aid kit prior to operating the business. <br /> CALCODE DESCRIPTION: 1. No first aid kit is available.First aid kit is not convenient. First aid kit is not in an enclosed case. 2.For <br /> mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as <br /> to prevent movement, spillage, or breakage in the event of a sudden stop, collision or overturn. 3.Light bulbs and tubes are not <br /> completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher <br /> available. 5. There is no properly labeled,appropriately sized and located, second exit from an occupiable mobile food facility. 6. <br /> Insulation is lacking from gas fired appliances.[§114323] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 110°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 110°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Otosa cooler 41 F <br /> 3 comp <br /> hand sink <br /> Lic#4RW1282 <br /> Vin#4WKBE16261_1065209 <br /> Ok to issue permit. Obtain permit prior to operating the business. <br /> PE 1635 <br /> SR0082528 SC523 09/04/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Mobile Food Facility Service Request Inspection Report <br />