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S A N J O A Q U I N Environmental Health Department <br /> ,'. <br /> Time : A-()9 am <br /> —COUNTY- Time Out: Stas am <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: ONESTOP BEYOND ICE CREAM#6M37473 Date: 05/08/2019 <br /> Address: 3588 E CARPENTER RD, STOCKTON 95215 <br /> Requestor: THOMAS CARR, ONESTOP BEYOND ICE CREAM#6M37473 Telephone: (209)518-6851 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0080584 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:Facility lacks name of owner or operator on both sides with 1 inch font sizing. Provide before operation. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator,city state and ZIP code, and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2.Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§I 14299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: NIA Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Consultation inspection. <br /> LIC#6M37473 <br /> VIN#1FTRE14L9WHB35605 <br /> Vehicle sells prepackaged goods and ice cream. <br /> Ok to issue permit for 2019 once fees have been paid and commissary letter has been turned in. <br /> Official inspection report given to owner. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> F Received by: Name and Title: Thomas J. Carr, Owner <br /> E EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0020269 SR0080584 SC061 05/0812019 <br /> EF Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br /> EHD 16-23 Rev.06130/15 <br /> I <br />