My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2020
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
C
>
CARPENTER
>
3588
>
1600 - Food Program
>
PR0535071
>
COMPLIANCE INFO_2020
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
9/16/2020 7:54:08 AM
Creation date
9/16/2020 7:51:51 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2020
RECORD_ID
PR0535071
PE
1634
FACILITY_ID
FA0020269
FACILITY_NAME
ONESTOP BEYOND ICE CREAM #6M37473
STREET_NUMBER
3588
Direction
E
STREET_NAME
CARPENTER
STREET_TYPE
RD
City
STOCKTON
Zip
95215
APN
11715031
CURRENT_STATUS
02
SITE_LOCATION
3588 E CARPENTER RD
P_LOCATION
99
P_DISTRICT
002
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
3
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
SAN JOAQUIN COON <br /> 4' Z� ENVIRONMENTAL HEALTH DEPARTMENT <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209) 468-3420 Fax:(209) 464-0138 Web:www.sigov.org/ehd <br /> L�FO� <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: r\ ' i- b V\j\ — 1 ,,j--1 Date: ,_ 2 j -- <br /> Address: -�>--s.; n City: c` _ Zip Code: <br /> Owner/Operator: `hp \ -�C V Telephone: S( s <br /> Program Element: > Program Record: S �- Inspection Type: <br /> SB180 Posted es No Permit Posted QLS No Re-Inspection on or After: <br /> OBSERVATIONSAND CORRECTIV ACTItflNS, <br /> ....._.... o Z�C:T, 2=j u � - <br /> ----.........._.._....---......._...._' :LI- T -- V2� SQ \� 5 ,:�.� _--- <br /> 2 _ l <br /> Item/Location Tempefature Item 1 Location Temperature <br /> . --- — -- <br /> Food Safety,Certification Facility Hot Water Temperature Warewashing <br /> Name: Hand Sink: of Chlorine: ppm Heat: of <br /> Exp.Date: Warewashing Sink: of Quat.Amm.: ppm Other: of <br /> Received By/Title: dl7QS // ✓ LI _ ________ __ <br /> EH Specialist: lr�I Phone: <br /> Time in: ^S Time Out: f? ` t Page„�of 2 <br /> EHD 16.24 (2n1 pg) 413113 FOOD PROGRAM OIR CONTINUATION <br />
The URL can be used to link to this page
Your browser does not support the video tag.