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♦ r <br /> f1P'�"r; S A N p10 A Q U I N Environmental Health Department <br /> .� Time In: 2-00 pm <br /> LA 10fC O U N T Y---- <br /> Time Out: 2:57 pm <br /> Greolneif grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: FREMONT CENTER LIQUOR&MORE Date: 04/17/2020 <br /> Address: 2505 E FREMONT ST,STOCKTON 95205 <br /> Requestor: SUKHJEET SINGH CHEEMA, FREMONT CENTER LIQUOR AND MORE Telephone: (209)607-9860 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0081909 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Facility currently bags their own ice on site, provide a sign stating the following: <br /> ICE BAGGED ON SITE <br /> FACILITY NAME <br /> FACILITY ADDRESS. <br /> Provide within 7 days. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #35 Equipment/utensils Approved and in Good Repair <br /> OBSERVATIONS:Observed dust debris build up on cooling fans in both walk in coolers.Clean and remove all debris to <br /> ensure a clean cooling storage unit.Correct violation within 14 days. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Facility contains numerous holes in the walls of the back storage area and paint flaking off inside if the <br /> restroom.Seal and paint all holes and walls to ensure an enclosed facility. Correct within 30 days. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces,other than the customer service areas,shall be approved,smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FA0001788 SR0081909 SC061 04/17/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />