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SA N+�O A n I (N Environmental Health Department <br /> N AQU <br /> W COUNTY <br /> ac <br /> :`K: '• Greotness arows here, <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: FREMONT CENTER LIQUOR&MORE,2505 E FREMONT ST,STOCKTON 95204 <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: N/A Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop sink—122.00°F Walk in cooler x2—39.00°F--39F-41 F. <br /> NOTES <br /> Consultation inspection. <br /> Program element: 1615 <br /> Facility will be selling prepackaged goods only, no food preparation or limited food preparation. <br /> Ok to issue permit for 2020 once fees have been paid. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0001788 SR0081909 SCO61 04/17/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />