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SANAANIN Environmental Health Department 001e�-r —COUNTY— Time In: A-an Am TimeOut: 4.15am Greotness grows here. Mobile Food Facility Service Request Inspection Report Name of Facility: EL MEJOR SABOR#8R43858 Date: 08/27/2020 Address: 2900 E HARDING WAY,STOCKTON 95205 Requestor: DEYANIRA A MADRIGAL ORTIZ, EL MEJOR SABOR Telephone: (209)834-7664 Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0082516 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that aro classilied as"MAJOR"pose an Immediate threat to public health and have the potential to cause loodbome Illness.All major violations must be connected immediateN.Noncompliance may warrant Immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:Operator currently does not contain a food safety certificate.Obtained and provide a copy to Victor Acevedo(vmacevedo@sjgov.org)within 60 days. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as if relates to their assigned duties. (11394 7)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handier hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #34 Warewashing Facilites Maintained OBSERVATIONS:Mobile food unit currently lacks sanitizing strips.Obtained and maintain on site to ensure proper sanitizing levels for the sanitizing bucket and ware-washing.Correct today. CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with"rewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method.(114067(fg), 114099, 114099.3, 114099.5, 114 101(a), 114101.1, 114101.Z 114103, 114107, 114125) #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:Observed a light fixture currently lacking a cover.Provide to ensure all light fixtures are covered to avoid unnecessary debris falling onto the food preparation area.Correct before operation. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease,vapors and smoke and be approved by the local building department.Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet moms shall be vented to the outside air by a screened openable window,an air shaft,or a light-switch activated exhaust fan,consistent with local building codes.(114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252 114252.1) FA0007626 SR0082516 SCO61 08272020 EHD 1623 Rev.8/182020 Page 1 of 3 Mobile Food Faciltty service Request Inspection Report