Laserfiche WebLink
" = SANpsOAQ 1IN Environmental Health Department <br /> —COUNTY— <br /> °+ Greatness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: EL MEJOR SABOR#8R43858, 2900 E HARDING WAY,STOCKTON 95205 <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:The wastewater outlet currently lacks a cover. Provide to avoid any unnecessary leakage while using <br /> the mobile food unit.Correct before operation. <br /> CALCODE DESCRIPTION.,The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,property stored,and used for no other purpose.(114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #44 Premises:Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:Observed screens not tightly secured ,thus allowing pest to enter the mobile food facility. Ensure all <br /> screens are tightly secured and functioning to avoid unwanted vermin or pest from entering the mobile food unit. <br /> CALCODE DESCRIPTION.,The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof.(114067 6), 114123, 114143(a)8(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259. 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:The mobile food unit currently lacks the name of the establishment in the minimum three-inch font sizing <br /> and then then name of the operator,city,state and zip code in the minimum one-inch font sizing. Provide before operation. <br /> CALCODE DESCRIPTION:1. The business name or the name of the operator,city state and ZIP code,and the name of the permittee if <br /> different Imre the business name is not clearly visible on the customer side of the mobile food facility.[§I14299(a)] 2.Business or <br /> operator name is not at least 3 inches high and address is not one inch high./§114299(b)] 3.Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4.For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> (§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(G): ppm Heat: °F Water/Hot Water Were Sink Temp: 120-F <br /> Quaternary Ammonia(DA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM—LOCATION—TEMP°F—COMMENTS <br /> Steam table—186.00°F 2 Dr Prep cooler—41.000 F <br /> NOTES <br /> Change of owner inspection. <br /> LIC#8R43858 <br /> VIN#...0076 <br /> Program element: 1635 <br /> Ok to issue permit once fees have been paid. <br /> Official inspection report given to operator. <br /> FA0007626 SR0082516 SC061 08272020 <br /> EHD 1&23 Rev.8/182020 Page 2 of 3 Mobile Food Facility SeMoe Request Inspection Report <br />