Laserfiche WebLink
WASTE DISCHARGE REQUIREMENTS ORDER R5-2013-0028 -6- <br /> DELICATO VINEYARDS, INC. <br /> DELICATO FAMILY VINEYARDS <br /> SAN JOAQUIN COUNTY <br /> 22. The 2004 CAO required that the Discharger identify and describe potential <br /> wastewater and salinity reduction, reuse, recycling, and treatment opportunities. <br /> The 2012 RWD states that the Discharger has implemented some salinity source <br /> reduction, but the level of salinity reduction has not been adequately quantified. <br /> Effluent monitoring data since 2002 do not indicate that salinity reduction has been <br /> achieved. Therefore, this Order requires that the Discharger complete a post- <br /> source control salinity reduction evaluation to quantify the benefits achieved by <br /> salinity reduction measures previously implemented and provide a feasibility <br /> analysis of additional reduction measures. <br /> 23. Revised MRP 96-077 does not require wastewater monitoring to characterize <br /> salinity concentrations by species. Because potassium has a higher molecular <br /> weight than sodium, substitution of potassium for the previous use of sodium- <br /> based chemicals may not be reflected in the FDS results. <br /> 24. The facility currently does not have a process wastewater treatment system. The <br /> existing LAAs are located on the western and northern portions of the facility <br /> property and are referred to as the "southwest check" (LAA 1 on Attachment B) <br /> and the "northeast check" (LAA 3 on Attachment B). Wastewater is applied to the <br /> LAAs by flood irrigation, and the water is treated passively by the soil and/or taken <br /> up by grasses and weeds. <br /> Proposed Changes to the Discharge <br /> 25. The Discharger is planning to increase winery production in three phases to <br /> ultimately crush up to 200,000 tons of grapes annually. Each phase of the <br /> expansion will correspond to an increase of about 20,000 tons of fruit per year. <br /> Although the timing of implementing each phase is dependent on market <br /> conditions and availability of wine grapes, the Discharger plans to complete the <br /> final phase expansion in five years. <br /> 26. The Discharger will upgrade fermenters, presses, hoppers, bottling, and barrel <br /> washing equipment to achieve a 200,000 ton processing capacity. Although <br /> additional wastewater will be generated from processing and cleaning activities. <br /> Some of the new equipment will be outfitted with clean-in-place systems, which <br /> will improve overall water use efficiency and salinity reduction. <br /> 27. The Discharger plans to construct a new wastewater system and cropped LAAs as <br /> part of the facility expansion. Attachment C, which is attached hereto and made <br /> part of this Order by reference, presents a flow diagram that identifies process <br /> flow, including all sumps, associated conveyances, screening, storage, metering <br /> and sampling locations, and LAAs. A preliminary wastewater system design <br /> submitted on 1 October 2012 included the following general elements. <br />