My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
CORRESPONDENCE
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
N
>
99 (STATE ROUTE 99)
>
12001
>
4400 - Solid Waste Program
>
PR0507825
>
CORRESPONDENCE
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
12/10/2024 10:22:00 AM
Creation date
9/23/2020 2:07:26 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
4400 - Solid Waste Program
File Section
CORRESPONDENCE
RECORD_ID
PR0507825
PE
4442 - SW COMPOST SITE - QUARTERLY INSPECTION
FACILITY_ID
FA0003867
FACILITY_NAME
DELICATO VINEYARDS
STREET_NUMBER
12001
Direction
S
STREET_NAME
STATE ROUTE 99
City
MANTECA
Zip
95336
APN
20405008
CURRENT_STATUS
Active, billable
SITE_LOCATION
12001 S HWY 99
P_LOCATION
99
P_DISTRICT
003
QC Status
Approved
Scanner
SJGOV\cfield
Supplemental fields
Site Address
12001 S STATE ROUTE 99 MANTECA 95336
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
72
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
WASTE DISCHARGE REQUIREMENTS ORDER R5-2013-0028 -7- <br /> DELICATO VINEYARDS, INC. <br /> DELICATO FAMILY VINEYARDS <br /> SAN JOAQUIN COUNTY <br /> a. Process wastewater, residual solids, and storm water from winery operations <br /> will be collected by various drains and conduits, which gravity flow into three <br /> existing sumps located within the winery facility. These collection sumps are <br /> identified as Winery Sumps 1, #2, and #4. Former Winery Sump #3 has <br /> been abandoned. As shown in Attachment C, water collected in Winery <br /> Sump #2 is transferred into Winery Sump #4. <br /> b. Winery Sumps #1, #2, and #4 each provide approximately 1,980 gallons in <br /> temporary storage capacity. Pumps installed in Winery Sumps#1 and #4 <br /> deliver an estimated flow rate of 1,200 gallons per minute (gpm) at 54 feet of <br /> total dynamic head. <br /> c. Upon completion of facility modifications, Winery Sumps#1 and #4 will <br /> transfer wastewater through a mechanical screen to separate coarse solids <br /> (i.e. debris, pomace, diatomaceous earth, etc.). The screen will be sized to <br /> accommodate pumped flow when both Winery Sumps #1 and #4 are <br /> operated concurrently during the peak crush flow. Screened solids will be <br /> sent to a designated compost area for processing into soil amendment for <br /> reapplication in vineyard areas. <br /> d. The screened water will be discharged by gravity flow into two 0.25-million <br /> gallon (MG) aeration ponds, referred to as PW-1 and PW-2. Aeration ponds <br /> PW-1 and PW-2 will be located west of the main winery facility, and south of <br /> existing monitoring well MW-2r. The two aeration ponds will be constructed at <br /> the location of the current composting area. <br /> e. The proposed wastewater system is not designed for extended residence <br /> time for complete aerobic degradation of organic constituents before <br /> discharge to the LAAs. Therefore, both ponds will be equipped with aerators <br /> to provide mixing and to prevent odors. <br /> f. Flow meters will be installed downstream of Winery Sumps#1 and #4 before <br /> solids separation to measure influent flows. Flow meters will be also installed <br /> to measure the amount of effluent discharged from the aeration ponds and <br /> supplemental storage to all LAAs. <br /> g. An emergency overflow pipe will be installed to allow emergency bypass of <br /> screened wastewater around the two aeration ponds and directly to the LAAs. <br /> h. The existing unlined wastewater ponds will be abandoned and cleaned out <br /> prior to the construction of one or more ponds in this area which will be used <br /> as pumping sumps for supplemental irrigation water. <br />
The URL can be used to link to this page
Your browser does not support the video tag.