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Model FEC120 <br /> by Cookshack ( � <br /> YJAm 0USDA <br /> Y <br /> r <br /> Q I't 1 <br /> S <br /> Y <br /> O <br /> O <br /> r v <br /> m <br /> > f <br /> 0 <br /> c 4C� <br /> FEC120 Shelves <br /> a <br /> V i- <br /> z <br /> - z <br /> Y � y <br /> Q <br /> S <br /> O <br /> y V <br /> A <br /> FEC120 Control Panel <br /> z <br /> C 1 'i� •• � The Fast Eddy's by Cookshack FEC120 smoker is a 100%wood-burning,pellet-fired smoker with a Cookshack IQ4 electronic control system. <br /> �Ponca City, 1 o Combining the features of the FEC100 that has made it the most popular manufactured pit on the cook-off circuit,with the offset firebox of the <br /> 746 <br /> 1 11 Fast Eddy's by Cookshack rotisserie units makes the FEC120 the perfect choice for restaurants,caterers,and competition cooks.It is NSF and USDA <br /> N <br /> approved,and Warnock Hersey and ETL Listed Commercial Cooking Equipment in USA and Canada. <br /> o <br /> 0 <br /> FEC120 Features <br /> Y A Capacity is 150 lbs.pork butts,120 lbs.brisket,90 lbs.ribs,and 30 whole chickens per load. <br /> Corporate 1 0 The FEC120 features a digital Cookshack IQ4 controller.Operator sets the smoke-cooking time and temperature,and the holding temperature. <br /> 81 + When the smoke-cook cycle has finished,the controller drops automatically to the hold temperature.Optional meat probe allows user to specify a <br /> desired internal meat temperature.When the temperature is reached,the smoker automatically drops into a hold cycle. <br /> � m <br /> A Electronically-controlled temperature eliminates large heat fluctuations that dry and shrink meat. <br /> 58 <br /> ! ! 4 0 The FEC's heat and flavor source is 100°/%food grade wood pellets.Pellets are easily obtainable,inexpensive,and easy to store; <br /> available in a variety of flavors. <br /> zF Pellet heat is controlled by a fully automatic wood pellet feed system for consistent heat and flavor. <br /> r A With continuous use,the FEC120 produces about 8 oz.of ash per 40 lbs.of pellets used.Danger of fire from removing hot ash and embers is eliminated, <br /> m <br /> •s <br /> k. unlike log burners that require removal of live coals. <br /> N A Clean-burning wood pellets produce very little ash,with low creosote buildup. <br /> A The FEC120 runs at 7 amps @ 120 VAC. <br /> A The FEC120 features double-walled construction surrounding$50°F Spin-Glas°insulation for superior heat retention and fuel savings. <br /> A (5)nickel plated 23"X 17"shelves are removable...easy to wash. <br /> j A Standard equipment includes:cookbook,casters,drip pan,operator's manual,40 lbs.of pellets,and a Cookshack Spice Kit containing:1 gal.Spicy Barbecue <br /> Sauce,1 gal.Mild Barbecue Sauce,5 lbs.Brisket Rub,5 lbs.RibRub,5 lbs.Spicy Chicken Rub,10 oz.Chili Mix,and 10 oz.Spicy Barbecue Sauce Mix. <br /> No risk purchase...Fast Eddy's by Cookshack smokers are covered by a two-year limited warranty and Cookshack's 30-Day Money-Back Guarantee. <br /> a Yf Optional accessories to purchase include a meat probe,rib racks,and stainless steel shelves. <br /> m v.zoia.oz.zs <br />