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FEC120 Specifications <br /> Food Capacity 13.5 square feet of cooking space: 150 lbs. pork butts, <br /> Model 120 lbs. brisket, 90 lbs, ribs, or 30 whole chickens per load <br /> Electrical 7 amps @ 120 VAC; 36,000 BTU burner; electronically-controlled <br /> FEC120IQ4 thermostat;auto-start;draft fan; power cord approximate <br /> length is 53" (± 6") <br /> NSF D <br /> Shelves (5) nickel-plated steel 23" X 17" shelves spaced 4" apart <br /> Outside Dimensions 46"W (55"W w/firebox door open) x 56.55"H x 32"D <br /> Hopper Capacity 20 lbs. <br /> Fuel Consumption 1 Ib. of pellets per hour at 250OF <br /> Construction Steel frame with double-walled stainless steel interior and <br /> exterior, 850' F Spin-Glas° insulation <br /> Shipping Weight 515 lbs. <br /> Standard Equipment Cookbook, operator's manual,40 lbs. pellets, casters,drip pan, and <br /> Cookshack Spice Kit containing: 1 gal. Spicy Barbecue Sauce, 1 gal. <br /> Mild Barbecue Sauce, 5 lbs. Brisket Rub, 5 lbs. RibRub, 5 lbs. Spicy <br /> Chicken Rub, 10 oz.Chili Mix, and 10 oz. Spicy Barbecue Sauce Mix <br /> Optional Equipment Meat Probe, Rib Racks, and Stainless Steel Shelves <br /> Approval / Listings NSF and USDA approved,Warnock Hersey and <br /> ETL Listed Commercial Cooking Equipment (USA and Canada) <br /> Warranty/Guarantee 2 year limited warranty and 30-Day Money-Back Guarantee <br /> 46" <br /> (55"with firebox door open) Top View 32 <br /> -31" 1 <br /> (55"with firebox door open) <br /> 14 North <br /> PELLET <br /> Ponca l HOPPER <br /> l -1100 USA <br /> HOPPER LID <br /> 32" <br /> � e <br /> 38" <br /> Sales: 56.55" CONTROLLER 56.55" <br /> 1.800.423.0698 <br /> PELLET FEC 120 Ta FIREBO% <br /> HOPPER by Cookshack <br /> Corporate Office: <br /> 580.765.3669 10'h" DRIP PAN FM DRIP PAN <br /> Front View (All measurements are approximate) $ide View <br /> 1 <br /> .1 <br /> Pellet.765.2223 Specifications About Pellets <br /> E-mail: Diameter 1/411 Pel I ets are easily obtainable throughout the U.S.Cookshack supplies only <br /> sales@cookshack.comLength 1/211 -3/411 100%wood,food grade barbecue pellets specifically produced for use <br /> g with food.Cookshack barbecue pellets are made from hardwoods that <br /> Web site: Hardwood Content 100% contain fewer resins and are produced in a controlled process to ensure <br /> a food grade product.(Heating pellets,on the other hand,are produced <br /> www.cookshack.com Density 40-46 lbs/cubic feet specifically for heat stoves and do not meet food grade requirements.) <br /> Moisture Content 8% Barbecue pellets are made by pulverizing hardwood sawdust and <br /> extruding to a uniform density through a rotating die under enormous <br /> COOKSHACKCaloric Value 8,000- 9,000 btu/lb b heat and pressure(400 degrees @ 10,000 PSI).Naturally occurring lignin <br /> 4 Ash Content Less than I% in the wood binds the pellets into their shape.The pellets are then cooled <br /> and placed in 20 lb.bags. <br /> v.2014.0215 <br />