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REV DATE BY
<br /> ROOM FINISH SCHEDULE 5/31/20 HV
<br /> 22 -0,\ EQUIPMENT SCHEDULE 22 -0,/\ AREA FLOOR BASE WALL CEILING HGT
<br /> ITEM QTY DESCRIPTI❑N MANUFACTURERMODEL OL AMP _j W w f r 0 11 .i
<br /> C Q 1 PREP SINK GSW SE18181R - - C ~ P o W a j U > r Q~
<br /> Q 1 SANDWICH TURBO AIR JBT-48-N 115 3,8 �' r " u o a a o " " a-3 uJI
<br /> r
<br /> (E)225A (E)225A f W r a > + w w w v~)�
<br /> Q3 1 WARMER SERVER FSP 82060 120 4.2 a W x a >
<br /> 2AlOBC FIRE EXTINGUISHE 0 PANEL 2AlOBC FIRE EXTINGUISHE 0 PANEL W ¢ o '� w o a a z z 000-i
<br /> 75' MAX TRAVEL DISTANC (E)FIRE- ® 5 SOFT SERVE STOELTING F231-3812P 208 12 75' MAX TRAVEL DISTANC (E)FIRE- u � w >a C L L, as v7)a v0i a
<br /> &TOP OF EXTINGUISHER I I / Q 1 wHAND SINK EAGLE HSA-10-F - - &TOP OF EXTINGUISHER I I /
<br /> MOUNTED MAX 3,5'-5' AFF ALARM / MOUNTED MAX 3,5'-5' AFF ALAR M
<br /> © 1 *MOP SINK EXISTING EXISTING - - I (E)DINING • • • • o'-o
<br /> (E)WALK-IN 13CLEARY 07 1 ATER HEATER BRADFORD M440T6FBN 40K BTU (E)WALK-IN / CLEAR,
<br /> / � (E)PREP • • • • 0'-0
<br /> FREEZER / L SPACE J 1�-1/2'dx78'h 0® 1 )K3-COMP SINK EAGLE 314-16-3-24 - -1 )KGREASE TRAP EXISTING EXISTING - - F R E E Z E R �/ L SPACE J 1 -1/2'dx78'h (E)KITCHEN • • • • o'-o
<br /> I / PERSONAL LOCKERS <0>1 1 WALK-IN CLR K❑LPAK 6'x6' - - / PERSONAL LOCKERS
<br /> Q 1 )KEVAPORAT❑R LIMATE CNTR LSC052AK❑LK 115 1.8 (E)WAREWASHING • • • • 0 0
<br /> Q 1 )KCONDENSER RDI PR45MOP-1 115 11.9 (E)STORAGE • • • • 0'-0
<br /> (E)STORAGE <U 1 WALK-IN FRZR KOLPAK (E)8'x8' - - (E)STORAGE (E)RESTROOM • Fel 1 101 • 8'-0"
<br /> ® 1 )KEVAPORATOR LIMATE CNTRL LSF090BKOL 208 9,8 RESTROOM WALL SHALL BE SMOOTH WASHABLE PAINTED GYPSUM BOARD
<br /> Q 1 1 *CONDENSER RDI PR199LOP 208 18.1
<br /> CHEMICAL W 1 1 *HVAC CARRIER I 48HJD007 208 32.8 CHEMICAL DOOR SCHEDULE
<br /> CABINET )K EXISTING CABINET ITEM QTY SIZE MATERIAL HARDWARE COMMENTS
<br /> 12' 4 "----7r GENERAL NOTES: 12" ��4 "� A 2 3070 STORE FRONT TEMP, GL LEVER LATCH OR PANIC SELF-CLOSING
<br /> w 1. FLOORS SHALL BE SMOOTH AND OF SUCH DURABLE C❑NSTRUCTI❑N HARDWARE AS REQUIRED DEVICE
<br /> (E)WALK-IN ca 7"-9" I' AND NONABSORBENT MATERIAL AS TO BE EASILY CLEANED. A 3/8' (E)WALK-IN 7"-9" I' LEVER LATCH & SELF-CLOSING
<br /> �I �I B 1 3070 SOLID CORE WOOD
<br /> z COVERING EXTENDING 4 INCHES UP WALL ALSO TO BE PROVIDED AT � �" CLOSER DEVICE
<br /> COOLER / _ O 4'-O" FOOD PREPARATION ROOM, TOILETS, WALK-IN BOXES, GARBAGE COOLER �/ O 4'-0" " METAL JAMB W/PANIC HEAVY DUTY
<br /> CL C 1 3070 S.C. 1-5/8 METAL
<br /> / a � / HARDWARE AS REQUIRED SELF-CLOSER
<br /> / STORAGE ROOM, DRESSING AND LOCKER ROOMS, DISHWASHING ROOMS, /
<br /> PACKAGING, AND OPEN CONTAINER FOOD STORAGE. 9 0 / EXT DOORS MUST BE CLOSE-FITTING WITH NO OPENINGS GREATER THAN 1/4' WHEN CLOSED
<br /> I w 0 cU � 2. WALLS AND CEILINGS SHALL BE DURABLE, SMOOTH, NONABSORBENT I
<br /> aEK AND WASHABLE IN THE FOOD PREPARATION AREAS, TOILETS, WALK-IN
<br /> w BOXES, GARBAGE STORAGE ROOM, DRESSING & LOCKER ROOMS, 8 Ln c" f 2 WASTE FROM SINK
<br /> � ` 9„ DISHWASHING ROOMS, PACKAGING, & OPEN CONTAINER FOOD STORAGE. \ 9„ Ln Q 1
<br /> - - ADDITIONALLY, WALLS AND CEILINGS SHALL BE LIGHT IN COLOR INH1 - -
<br /> z / FOOD PREPERATION R❑OMS/PACKAGING, UTENSIL WASHROOMS, AND / /2" MAX @ 2% 1' AIR GAP - FLOOR
<br /> (E)W A R E ] I_ WALK-IN REFRIGERAT❑RS, DETERI❑RATI❑NS TO EXISTING SURFACES (E)WARE- 0 � 1/4" MAX Ulm
<br /> LOOR
<br /> W A S H I N G f �i 30"x4 '/ MUST BE ADDRESSED, WASHING �i 30"x4 "/ SINK
<br /> Ex � CLEAR 3. CONDUITS OF ALL TYPES SHALL BE INSTALLED IN WALLS WHEN pp CLEAR DOOR THRESH❑L D DETAIL
<br /> ® (E)WATER HEATER u L SPACE PRACTICAL; SPACERS TO BE USED WHEN INSTALLED OUTSIDE OF ® 7 L -_ SPAC U v
<br /> ABOVE (E)MOP SINK - WALLS. 6 WASTE TOWEL DRYER
<br /> w B- 4. SMOOTH & CLEANABLE WALL AREAS REQUIRED ADJACENT TO BAR B- TOWEL PAPER \SANI.NAP. w
<br /> SINKS. 4 I WASTE CUPS WASTE LINE O
<br /> \ 5. HOT & COLD RUNNING WATER UNDER PRESSURE TO BE PROVIDED @ \
<br /> FE I HAND SINKS, UTENSIL SINK, JANIT❑R SINK, DISHWASHER, & GARBAGE O -
<br /> WASH DOWN, ® 5 A/R GAP DETA/L w
<br /> F
<br /> 6. FLOOR SINKS SHALL BE FLUSH T❑ FINISH FLOOR, MUST ALSO BE
<br /> I \ PROVIDED AT ACCESSIBLE FOR
<br /> TABLES,CLEANING ICENMACHINOEr/ICE FLOOR
<br /> BINS, FOODOBE
<br /> PREP \ ^
<br /> SINKS/PR❑DUCE SINKS/UTENSIL WASH SINK, REFRIGERATED DISPLAY
<br /> CASES, DISHWASHING MACHINES WITH❑UT FLOOR DRAIN DOWNSTREAM, I I WALL LEGEND
<br /> AND REFRIGERATION UNITSx.
<br /> - - - -
<br /> L - J wMAY BE PLUMBED TO EVAPORATOR, (N)2 x4" WOOD L - - - - (E)WALLS 0
<br /> 7. HAND WASHING FACILITIES TO HAVE SINGLE MIXING FAUCETS, STUDS @ 24" O.C.
<br /> 8. SOAP, HAND TOWELS, & TOILET TISSUE IN PERMANENTLY MOUNTED (N)2"X4" WALL A-+
<br /> DISPENSERS,
<br /> 9. ALL BE MADE UTENSILS,
<br /> ILS,NON-TOXIC C & NON-CORROSIVE MATERIALS &
<br /> DISPLAY CASES, TABLES, SHELVING, TC„ 7�SHALL T-5// 4 PLUMBING ACCESSORIES C)
<br /> CONSTRUCTED & FINISHED TO BE READILY CLEANED, ROLL PAPER MIRROR �+
<br /> 10. ALL EQUIPMENT SHALL MEET N.S.F. OR EQUIVALENT STANDARDS, I HOLDER 17" MIN.
<br /> 11. SHATTERPROOF SHIELDS ARE REQUIRED FOR FOOD PREPARATION4o p�
<br /> AREAS AND OPEN CONTAINER STORAGE, o GRAB BAR
<br /> 12. A SLAB BASIN, OR FLOOR CONSTRUCTED OF CONCRETE OR 2411 r�
<br /> EQUIVALENT MATERIAL CURBED AND SLOPED TO DRAIN, OR JANIT❑R'S `J
<br /> O MOP SINK. HOT & COLD WATER WITH BACKFLOW PREVENTION DEVICE. 4� O �:Lc�:� xz X ,�
<br /> I NON-ABSORBENT SMOOTH AND WASHABLE WALLS, I 1 Q z Q 4
<br /> I 13. AN ADEQUATE, PROTECTED, PRESSURIZED, POTABLE HOT WATER CD ELEV 1
<br /> SUPPLY, AT LEAST 120 DEGREES FAHRENHEIT & COLD WATER SHALL
<br /> 2`11BE PROVIDED. CD I 0�
<br /> 14. ANY REFRIGERAT❑R UNITS THAT ARE NOT SELF CONTAINED AREJ
<br /> 4 o - N c1I ~1
<br /> TO BE PLUMBED INDIRECTLY TO A FLOOR SINK, m 24„
<br /> 15. ICE BINS MUST BE PLUMBED INDIRECTLY TO A FLOOR SINK, - g w
<br /> 16. FLOOR SINKS ARE TO BE FLUSH TO THE FLOOR FINISH, EASILY 3'-0" 3'-0"
<br /> ACCESIBLE FOR INSPECTION AND CLEANING. 11"_19:' 6" MAX. 8 M N.
<br /> 'v
<br /> ( ) 17. ALL EXTERI❑R DOORS TO HAVE SELF-CL❑SING DEVICES,
<br /> 18. EQUIPMENT THAT IS NOT MOVABLE AND HAS LESS THAN A 3 INCH o 3 W C ELEV. W.C, ELEV ELEV 2 Q
<br /> (E)PREP/ GAP IS TO BE SEALED TO THE FLOOR OR PEDESTAL.
<br /> CU 19. STORAGE RACKS OVER 8' TALL REQUIRE VERTICAL AND LATERAL ❑PTI❑NAL L❑CATION (IF 1ST L❑CATI❑N ISN'T POSSIBLE) N
<br /> Y KITCHEN CALCULATIONS AND DETAILS. W
<br /> z 20. ALL EXTERIOR SIGNAGE REQUIRES A SEPARATE PERMIT. LATCH SIDE ❑F DOOR Q 0
<br /> rn 21. PR❑VIDE APPROVED STREET ADDRESS/SUITE NUMBER POSITIONED 2 Q, O t
<br /> I SUCH AS TO BE PLAINLY VISIBLE AND LEGIBLE FROM THE STREET. 1 18" MOUNT 18"x18" CLR SPACE CENTER G�
<br /> w NUMBERS SHALL CONTRAST WITH THEIR BACKGROUND WITH A MINIMUM a O
<br /> O
<br /> 9-1 4' HIGH CHARACTER WITH 1/2' STROKE, O SIGN / sic Q
<br /> TACTILE EXIT SIGN
<br /> w 22. PR❑VIDE AT LEAST ONE SECTION OF HANDICAP ACCESSIBLE AREA; U
<br /> MINIMUM 3' WIDE COUNTER TOP AT 28'-34' AFF WITH CLIENT KNEE ' 1/4" THICK CIRCLE CONTRAST
<br /> SPACE 30'W X 27'H X 19' DEEP, W/ 1/4" THICK TRIANGLE a/
<br /> 23. THERMOSTAT SHALL BE INSTALLED 36'-48' AFF. (E)PREP/ L__ 3/_ // g x SUPERIMPOSED FOR UNISEX p W oo
<br /> 3/-0//-// 24. M❑DIFICATI❑N TO AUTOMATIC FIRE EXTINGUISHING SYSTEM WILL KITCHEN cv � £ RESTROOM W rn N
<br /> (E)DINING BE IN ACCORDANCE WITH NEPA 13, PLANS TO BE SUBMITTED (E)DINING CD
<br /> SEPARATELY TO FIRE DEPARTMENT FOR APPROVAL, CD 1/8" RADIUS EDGES
<br /> 25. A MIN OF (1)2A:10-B:C FIRE EXTINGUISHERS SHALL BE PROVIDED, O W OHO W O
<br /> ®-(E)FLOOR DRAIN TRAVEL DISTANCE TO REACH ONE SHALL NOT EXCEED 75' & FINISHRAISED CHARACTERS x M U N s
<br /> MOUNTING HEIGHT SHALL NOT EXCEED 48'. CFC 906. ® FLOOR & SHALL BE UPPER
<br /> 26. COMPRESSED GAS CYLINDERS SHALL BE SECURED TO PREVENT x
<br /> FALLING, SECURING TO A FIXED OBJECT WITH ONE OR MORE NOTE: RAISED CHARACTER & Q CASE, SANS SERIF,
<br /> RESTRAINTS, SECURING ON A CART, PLACING IN A RACK OR NESTING BRAILLE EXIT SIGN SHALLo RESTROOM THEIR BACKGROUND 1/32" MIN ABOVE
<br /> &
<br /> ARE ALL APPROVED METHODS. COMPLY WITH 2019 C.B.C. �
<br /> I 27. PR❑VIDE OCCUPANT LOAD SIGN NEAR MAIN ENTRANCE. STROKE THICKNESS
<br /> TACTILE SIGN DETAIL Z
<br /> 28. DECORATIVE MATERIALS INCLUDING DRAPES & HANGINGS MUST BE z 15% MAX OF HGT OF � 0
<br /> N❑NC❑MBUSTIBLE, FLAME RESISTANT OR TREATED WITH A FLAME
<br /> RETARDANT, D❑CUMENTATI❑N OF TREATMENT MAY BE REQUIRED, CHARACTER x ,
<br /> CD 29. ALL FAUCETS WITH FLEXIBLE C❑NNECTI❑NS OR HOSE-ATTACHED o O 0 D❑❑R FACE-
<br /> 30.
<br /> ACE U W
<br /> SPRAYS ARE TO HAVE A NON-REMOVABLE BACKFLOW DEVICE, 2 z V -0
<br /> 30. ALL FLOOR SINKS AND FLOOR DRAINS SHALL HAVE TRAP PRIMERS, FINISH FLOOR W
<br /> 31. POTABLE WATER SUPPLY TO THE CARBONATOR TO BE PROTECTED SYMBOL TO BE CENTERED ON DOOR & BE Z N
<br /> BY EITHER AN AIR GAP OR A VENTED BACKFLOW PREVENTER, �D DISTINCTLY DIFFERENT FROM DOOR IN COLOR W 0 Q
<br /> 32. ACOUSTICAL CEILING TILES FOR FOOD AREA MUST BE VINYL
<br /> COATED TYPE, & CONTRAST. ATTACH SIGN USING (3)FLATHEAD
<br /> CD 33. LIGHTING REQUIREMENTS: 50 FT CANDLES IN FOOD PREP AREASUNISEX 5/8' MIN & 2" MAX CHROME WOOD SCREWS, TAMPER-RESISTANT P• (�
<br /> (AT THE SURFACES), 20 FT CANDLES IN OTHER FOOD AREAS OR WASH ,I TYPE, COUNTERSUNK & ADHESIVE,
<br /> O AREAS (AT 30 INCHES), 10 FT CANDLES IN DRY FOOD AND WALK-IN, M �' r' GRADE 2 BRAILLE ADA RESTROOM SIGNAGE
<br /> 34. A MINIMUM OF 5% OF ALL SEATING SHALL BE HANDICAPPED
<br /> ACCESSIBLE, RESTROOM WALL SIGN W o
<br /> 35. A MINIMUM OF 5% OF ALL DESKS/COUNTERS SHALL BE 10'-0" , CL
<br /> HANDICAPPED ACCESSIBLE (MINIMUM WIDTH 3'). COUNTER HEIGHT W W d PER 2019 CBC 11 B-703 1�"-IS"
<br /> I 28'-34' A,F,F, START AT ORDER/PICK-UP COUNTER(S). FINISH FLOOR
<br /> 13 ¢ a Q U
<br /> 36. EXIT DOORS REQUIRE "TACTILE SIGNS'. a f I 1 CW W U
<br /> 37. INTERNALLY OR EXTERNALLY ILLUMINATED EXIT SIGNS SHALL BE O
<br /> INSTALLED AT EACH EXIT AND WHERE OTHERWISE NECESSARY TO z roLILI
<br /> CLEARLY INDICATE THE DIRECTI❑N OF EGRESS, EXCEPTI❑Ni MAIN I oz= I Z P- C/1
<br /> EXTERI❑R DOORS THAT ❑BVI❑USLY AND CLEARLY ARE IDENTIFIABLE u: X n O O 0 0
<br /> a
<br /> AS EXITS WHEN APPROVED BY THE BUILDING OFFICIAL. CFC 1011. I\ Q _
<br /> 38. EMERGENCY LIGHTING IF REQUIRED; POWER SUPPLY FOR EXIT 36 : a [�
<br /> ILLUMINATION SHALL BE PROVIDED BY PREMISE'S WIRING, IN EVENT
<br /> OF IT'S FAILURE, ILLUMINATI❑N SHALL BE AUTOMATICALLY PROVIDED N - FLUSH
<br /> 21'-0" BY AN EMERGENCY SYSTEM (BATTERIES OR ON-SITE GENERATOR), 21'-0" () Job: Commercial
<br /> 39. SUITE LETERS SHALL BE INSTALLED AT BOTH FRONT AND ON ELEV 1 ELEV 2 U ACTIVATOR
<br /> ® REAR DOOR OF BUILDING, LETTERS SHALL BE AT LEAST 4" TALL & ® 1 Z ON OPEN Drawn By: Hector
<br /> A A CONTRACT WITH BACKGROUND. A A ===4SID E
<br /> 40, HANDLES, PULLS, LATCHES, LOCKS, AND OTHER ❑PENABLE PARTS Date: 5/31/20
<br /> 2 ! 0 n ON DOORS AND GATES SHALL BE BETWEEN 34' MIN & 44' MAX ABOVE / 0
<br /> / � THE FINISH FLOOR OR GROUND. /
<br /> / \ SHALL41. EBE❑5#EMA❑XRFORSG TES RINTERIOR, &PEXTERIOR HINGED DOORS. / - APN#261-58-012
<br /> 30''x44 8 ADA
<br /> / 42. SWINGING DOOR & GATE SURFACES WITHIN 10' OF FINISH FLOOR L / \ -- „
<br /> OR GROUND SHALL HAVE A SMOOTH SURFACE ON THE PUSH SIDE SEATING IS 2 all Sheet:
<br /> EXISTINGFL R PLANEXTENDING THE FULL WIDTH OF THE DOOR ❑R GATE. PR P ED FL R PLAN OOO O� OO SPACECMIN 1� CLR. A 2
<br /> Scale 1/4" = 1'-0" Scale 1/4" = F-0" W . C DETAIL_
<br />
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