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SAN ]OAQ U I N Environmental Health Department <br /> —CO U T Time In: 11 00 am <br /> Time Out: 12:00 pm <br /> �c,F❑�t' Greotness grows hers. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: Date: 03/02/2020 <br /> Address: 2053 E MARIPOSA RD , STOCKTON 95205 <br /> Requestor: KHALID ALMAHRI, BIG VALLEY SUPERMARKET Telephone: (209)289-7277 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0081817 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop sink-- 120.00°F Walk in cooler--41.00°F <br /> NOTES <br /> Consultation inspection. <br /> Facility will undergo remodeling, main area is the retail area. The floor, coolers, display shelves and restrooms will be replaced <br /> or repaired. <br /> A re-inspection will be conducted before permit can be issued. <br /> Facility will operate as a program element: 1618. <br /> The owner will not operate the meat department or food preparation area. Instead those areas will be leased, and upon <br /> leasing, plans will be submitted for the remodeling of both of these departments. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> �4 <br /> Received by: Name and Title: khalid almahri, owner <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> SR0081817 SC061 03/02/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />