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SAN =J OAQ U I N Environmental Health Department <br /> Q U T Time In: 125 pm <br /> Time Out: 2:00 om <br /> �c,F❑�t' Greotness grows hers. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: Date: 08/14/2020 <br /> Address: 2053 E MARIPOSA RD , STOCKTON 95205 <br /> Requestor: KHALID ALMAHRI, BIG VALLEY SUPERMARKET Telephone: (209)289-7277 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0081817 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Consultation inspection. <br /> The retail area was re-tiled while the kitchen had stainless steel sheets placed on the walls with no changes to the equipment. <br /> In the meat department,the area was re-tiled and tile was placed on the walls.The floor of the walk-in cooler has been <br /> improved with an epoxy finish.The restroom has had equipment changed for better sanitary practices and compliance. <br /> Program element: 1618 <br /> Facility ok to operate once fees have been paid and paperwork has been filled out. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> SR0081817 SC061 08/14/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />