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SAN J 0 A Q , + I ` , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ROUND TABLE PIZZA, 253 SPRECKELS AVE, MANTECA 95336 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink--Women rest room--110.00°F Hand sink non adjustable--at the washing area--118.00°F <br /> Mop sink-- 120.00°F Walk in cooler--41.00°F <br /> Lt Arctic Air reach in cooler/under prep table--Prep line--40.001 Middle Arctic Air reach in cooler/under prep table--prep line-- <br /> F 41.00°F <br /> Back hand sink non adjustable--126.00°F 1 D Warmer--Front counter--139.00°F <br /> Rt Arctic Air reach in cooler/under prep table- Prep line 37.00° Front hand sink non adjustable--117.00°F <br /> F <br /> NOTES <br /> Facility is still under the existing ownership. They are in the process of changing ownership. <br /> All food on the cold hold at the prep line have temp at 41 F or below. <br /> Due to major violations observed, re inspection is required in 2 weeks. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0018244 PR0526931 SCO01 10/06/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />