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SANJOAQUI Environmental Health Department
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<br /> _k .�` COUNT Time In: 11.55 am
<br /> Imo€ Time Out: 12:30 pm
<br /> c,Foa�'`r Erectness grows Frere,
<br /> Food Program Service Request Inspection Report
<br /> Name of Facility: ROUND TABLE PIZZA Date: 12/04/2020
<br /> Address: 253 SPRECKELS AVE , MANTECA 95336
<br /> Requestor: RAJ KHAHIRA, RTPIOS, INC. DBA ROUND TABLE PIZZA Telephone: (209)239-8100
<br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0082952
<br /> Inspection Type: 061 -CONSULTATION
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #1 Demonstration of Knowledge
<br /> OBSERVATIONS:Provide one food manager certificate within 60 days and rest of employees food handler cards within 30
<br /> days from the day of hiring.
<br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their
<br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an
<br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1,
<br /> 2011 shall obtain a Food Handler Card within 30 days(113948).
<br /> #21 Hot and Cold Potable Water Not Available
<br /> OBSERVATIONS:Front and back non adjustable hand sinks have temp below 100F. Provide 10OF- 108F today.
<br /> 3 comp sink, prep sink and mop sink have temp below 120F. Provide 120F or more today.
<br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times.
<br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Chlorine and QUAT test strips are available on site. Provide test strips in 3 days.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Right 1 D Arctic Air reach in cooler/under prep table at the prep line, has a broken top lid. Replace lid in
<br /> 3 weeks.
<br /> All reach in coolers/under prep table at the prep line, have water condensate that accumulate at its bottom shelves. Repair
<br /> in 3 weeks.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> FA0018244 SR0082952 SC061 12/04/2020
<br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report
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