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Time In: 217-m <br />Time Out: Z32pm <br />San Joaquin County <br />a Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />�.._ P.. Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sicov.ora/ehd <br />441F0 RN <br />Food Program Official Inspection Report <br />Name of Facility: B & T CATERING #4JU4391/COMMISSARY <br />Date: 03/01/2017 <br />Address: 203 COMMERCE ST, LODI 95240 <br />Owner/Operator: LENT, BRIAN W & TINA V <br />Telephone: (209) 327-6075 <br />Program Element: 1681 - COMMISSARY (VEHICLE/CART) <br />Inspection Type: ROUTINE INSPECTION -Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR"pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Brian Lent <br />Warewash Chlorine (CO: ppm <br />Quaternary Ammonia (QA): 200 ppm <br />FOOD ITEM -- LOCATION — TEMP ° F — COMMENTS <br />2D Blue Air — 41 -- <br />1 D Blue Air -- 41 <br />NOTES <br />No violations observed. <br />OIR emailed to blent@bandtcatering.com <br />Expiration Date: <br />Heat: ° F Water/Hot Water Were Sink Temp: 120 ° F <br />Hand Sink Temp: 100 ° F <br />RR-100— <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed/at the current hourly rate. <br />Received by: Name and Title: ian lent, owner <br />EH Specialist: JEFFREY WONG Phone: <br />EHD 16-23 Rev 06/30/15 Page 1 of 1 <br />(209)468-0335 <br />FA0019614 PRO531162 SC001 03/01/2017 <br />Food Program OIR <br />