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Time In: 1 4s pm <br />Time Out: 230 om <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.s4gov.org/ehd <br />*<lirati�' <br />Food Program Official Inspection Report <br />Name of Facility: B & T CATERING #4JU4391/COMMISSARY <br />Date: 06118/2015 <br />Address: 203 COMMERCE ST, LODI 95240 <br />Owner/Operator: LENT, BRIAN W & TINA V <br />Telephone (209) 327-6075 <br />Program Element: 1681 - COMMISSARY (VEHICLE/CART) <br />Inspection Type: ROUTINE INSPECTION -Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classed as "MAJOR"pose an immediate threat to public <br />health and have the potential to cause foodbome illness. All major violations must be corrected immediately. Noncompliance may warrant immediate <br />#21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: Hot water at 113 F at 3 -comp, restroom, and handwash. Provide at least 120 F for facility by adjusting, <br />repair, or replacing water heater in 2 weeks. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all <br />times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />#34 Warewashing Facilites Maintained <br />OBSERVATIONS: Test strip not working. Provide functional test strip for sanitizer in 1 day. Corrected. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanifization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />#47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: No hand wash sign in restroom. Post. Corrected on site. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />OVERALL INSPECTION COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate Brian Lent <br />Warewash Chlorine (CI): ppm Heat: ° F <br />Quaternary Ammonia (QA): 400 ppm <br />FOOD ITEM -- LOCATION — TEMP' F — COMMENTS <br />Expiration Date: July 21, 2016 <br />Water/Hot Water Ware Sink Temp: 113 ° F <br />Hand Sink Temp: 113 ° F <br />FA0019614 PRO531162 SCO01 06118/2015 <br />EHD 16-23 Rev_ OV30115 Page 1 of 2 Food Pmgmm OF <br />