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Time In: 1116 am <br /> Time Out: 11:28 am <br /> anAut„ San Joaquin County <br /> Environmental Health Department <br /> ` 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209)468-3420 Falx:(209)464-0138 Web:wilvvy.sicloy.org/ehd <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: FRUTIFRESCA(10 CARTS) CWT*rut Date: 04/01/2016 <br /> Address: 1705 E CHARTER WAY,STOCKTON 95204 <br /> Owner/Operator: AMBROSIO, GONZALO Telephone (818) 590-0240 <br /> Program Element: 1634- FOOD VEHICLE/CART(PREPKGD ONLY) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #47 Signs Posted; Last Inspection Report Available —771 <br /> OBSERVATIONS: The current permit sticker is not present. Correct today. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978).(c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(a)). Properposting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS 7771 <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat:_°F WaterlHot Water Ware Sink Temp:_°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp:_°F <br /> FOOD ITEM--LOCATION --TEMP°F—COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> -Previous report on site. <br /> Ok to issue permit for 2016 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspecctQ <br /> ii000nis required,fees will be assessed at the current hourly rate. <br /> Received by: A Name and Title: Bernadino Huerta Manager <br /> EH Specialist: LEYNA HUYNH Phone: (209) 468-3446 <br /> FA0015214 PRO523767 SCO01 041OV2016 <br /> EHD 16-23 Rev.06130115 Page 1 of 1 Mobile Food Facility OIR <br />