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Time In: 230 pm <br /> Time Out: 2:34 om <br /> aR511!1N, San Joaquin County <br /> Environmental Health Department <br /> _ 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> .. �. Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> ��rFOWW <br /> Food Program Official Inspection Report <br /> Name of Facility: FRUTIFRESCA(17 CARTS) Date: 03/12/2015 <br /> Address: 1705 E CHARTER WAY,STOCKTON 95204 <br /> Owner/Operator: AMBROSIO, GONZALO Telephone: (818) 590-0240 <br /> Program Element: 1634- FOOD VEHICLE/CART(PREPKGD ONLY) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> Me food facility. <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS: Provide a number 9 sticker for easy identification. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Properposting of <br /> nutritional information at facilities with 20 or more chains in California (114094). <br /> OVERALL INSPECTION COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(CI): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM --LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> -Previous report on site <br /> -Ok to issue permit for 2015 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> &(nar>Cn? NUc44 V,71g <br /> Received by: Name and Title: Bernadino Huerta Rojas, Manager <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0015214 PR0523767 SC001 03/12/2015 <br /> EHD 1523 Rev.01/30/15 Page 1 of i Food Program OIR <br />