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SAN
<br /> J Hl O + Q U I ` ,'�IVI Environmental Health Department
<br /> 4
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: SUBWAY SANDWICHES &SALADS, 3310 TRACY BLVD, TRACY 95376
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The top of the bread oven has dust accumulation. Clean the top of the bread oven by 1 week.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #40 Proper Use and Storage of Wiping Cloths
<br /> OBSERVATIONS:The wiping cloth bucket lacks any detectable sanitizer. Maintain wiping cloths in a bucket with sanitizer
<br /> level of 200 ppm Quat(minimum). Correct today.
<br /> Corrected on site to 200 ppm Quat
<br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food
<br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e))
<br /> #43 Toilet Facilites Clean/Supplied/Maintained
<br /> OBSERVATIONS:The toilet room door does not self-close. Install a self-closer on the toilet room door by 2 weeks.
<br /> CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a
<br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet
<br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in
<br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:The rubber base coving at the entrance to the walk-in freezer has come off. Replace missing rubber
<br /> base coving by 2 weeks. Repeat violation.
<br /> The coving tiles in the toilet room have come loose from the FRP on the wall and creates a large gap. Properly secure the
<br /> tiles to the wall by 2 weeks.
<br /> Floors have food and nonfood debris throughout the facility. Clean the floors by 2 weeks(concentrate on hard to reach
<br /> areas).
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> FA0003279 PRO161095 SCO01 10/07/2020
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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