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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUBWAY SANDWICHES&SALADS, 3310 TRACY BLVD,TRACY 95376 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Kamalbir Cheema Expiration Date:October 01,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> sliced cheese(provolone)--47.00°F walk-in cooler--40.00°F <br /> restroom hand sink--100.00°F steam table water--149.00°F <br /> meatballs re-check--95.00°F--* salami--40.00°F <br /> 1 comp prep sink--120.00°F 1 door Coke True--41.00°F <br /> oven roasted chicken breast--44.00°F- meatballs at hot hold--81.00°F--" <br /> sliced tomatoes--41.00°F tuna--41.00°F <br /> ham--40.00°F <br /> NOTES <br /> wiping cloth bucket 0 ppm Quat/test strips are available(corrected to 200 ppm Quat) <br /> 50#CO2 on site this date <br /> MAJOR violation identified and corrected on site/Re-inspection in 2 weeks: on or after 10-21-20 <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Harminder Purewal, MG <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0003279 PRO161095 SCO01 10/07/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />