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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> 7fa�p[r+85S grows here. Time In: 9.43 am <br /> Time Out: 10:40 am <br /> Food Program Official Inspection Report <br /> Name of Facility: MIMOSAS CAFE/DESEO BAR Date: 11/06/2020 <br /> Address: 30 S EL DORADO ST, STOCKTON 95202 <br /> Owner/Operator: MIMOSAS RESTAURANTS INC Telephone: (408)666-4290 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) Reinspection on or after: 11/23/2020 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Observed a bar soap being used for hand washing in the kitchen. Remove and only use hand-soap from <br /> a pump-style dispenser. Corrected on site. <br /> The dispensers inside of the restrooms currently lack batteries so the paper towels are not placed inside of the dispenser. <br /> Replace batteries to place single use paper towels inside of the dispenser at all times. Corrected on site. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(17) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observed food items uncovered inside of the walk in cooler and preparation coolers near the chefs line. <br /> Keep and maintain all food items covered when not in use to avoid possible contamination.This is a repeat violations, <br /> correct today. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #36 Equipment/Utensils/Linens: Proper Storage/Use <br /> OBSERVATIONS:Observed carbon dioxide canisters unchained or unsecured to a stationary object at this time. Keep and <br /> maintain all carbon dioxide canisters secured at all times. This is a repeat violations, correct before re-inspection. <br /> The gasket for the walk-in cooler still is in need of repair, causing the door to not close properly. Repair or replace to ensure <br /> the cooling temperature does not increase due to the cooler door not closing properly.This is a repeat violation, correct <br /> before re-inspection. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> FA0004543 PRO160832 SC333 11/06/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />