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CODE OF SAFE PRACTICES <br /> CHOP SAW <br /> JOB SUMMARY: Cuts material to length. <br /> SKILLS REQUIRED: Knowledge of equipment use and safety operation. <br /> JOB <br /> HAZARDS: Exiting hazard. Pinch points. Repetitive motions. <br /> SAFETY <br /> EQUIPMENT <br /> REQUIRED: Safety glasses. Industrial boots. Hearing protection(when required). <br /> SAFE PRACTICES <br /> 1. Follow all Company safety rules and policies. <br /> 2. Employees must report all unsafe conditions immediately to a Supervisor. <br /> 3. No horseplay is permitted. <br /> 4. Clean worksite conditions must be maintained at all times. <br /> S. All Personal Protective Equipment(PPE)required by State or Federal Regulation must be worn. <br /> 6. All equipment guards required by State and Federal Regulations must be in place. <br /> 7. Report all accidents immediately to a Supervisor. <br /> 8. Use Lockout/Tagout/Blockout procedures when required by State or Federal Regulation. <br /> 9. Inspect equipment prior to each use. <br /> 10. Only operate equipment that you have been trained and authorized to use. <br /> 11. All electrical wiring shall be to code and maintained in safe condition. <br /> 12. Use proper lifting techniques. <br /> 13. Only qualified personnel can perform maintenance services. <br /> 14. Follow all Manufacturers safety guidelines. <br /> 15. Do not operate equipment under the influence of altering prescription drugs,illegal drugs and/or <br /> alcoluol. <br /> 16. Ensure that all Warning,Caution and Danger signs are in place. <br /> i <br /> i <br /> i <br /> i <br /> i <br /> I <br /> 1 <br /> i <br />