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S ` ` ,411! J O 1a Q U I N Environmental Health Department <br /> If 0U ,N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: McDONALDS#23653, 1236 W YOSEMITE AVE, MANTECA 95336 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Serena Housley Expiration Date:April 21,2024 <br /> Warewash Chlorine(Cl): 0 ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 78°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk in cooler--41.00°F Biscuits--Hot hold--137.00°F <br /> Hand sink(non adjustable)--Women rest room--93.00°F Fish fillet--Hot hold--130.00°F <br /> Nuggets--Hot hold--145.00°F 1 D cooler--Under Frappe dispenser--41.00°F <br /> Hand sink(non adjustable)--Men rest room--98.00°F 1 D cooler--Under Coffee dispenser--41.00°F <br /> 2 drawers cooler/fresh patties--By griddle--39.00°F Mop sink--122.00°F <br /> 1 D cooler--Under orange juice station--39.00°F Eggs--Hot hold--140.00°F <br /> 1 comp prep sink--136.00°F Crispy chicken--Hot hold--150.00°F <br /> 2 sliding door top cooler--Drive thru--40.00°F 4 D Delfield cooler--41.00°F <br /> Back hand sink(Non adjustable)--94.00°F <br /> NOTES <br /> Chlorine and QUAT test strips are available on site. <br /> Re inspection is required in 2 weeks. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0012283 PR0515685 SCO01 10/12/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />