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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: McDONALDS#23653, 1236 W YOSEMITE AVE, MANTECA 95336 <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Front non adjustable hand sink is at 78F. Provide 100F- 108F today. Corrected on site.Temp is at <br /> 106F. <br /> Back hand sink,women rest room hand sink and men rest room hand sink are non adjustable and have temp below 100F. <br /> Provide 100F- 108F today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Hood of French fries fryers station are lacking hood filter plates( in washing process)and the <br /> surrounding surface of the hood filter has grease accumulation. Clean today and as needed. <br /> Hood filters of fryers station and griddle station have grease accumulation. Clean today and as needed. <br /> Some coolers and freezers at the back of the house, have food debris at the bottom shelves and oil spill at the exterior <br /> surfaces. Clean equipments today and as needed. <br /> the ice cream dispenser has splatter on the sauce containers and coffee dispenser has coffee beans on its top surface. <br /> Clean these surfaces today. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS: 1 comp prep sink has food debris in the sink compartment and the drain board. Clean ware wash sink <br /> today. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Floor of the walk in cooler and walk in freezer have debris and is dirty. Clean floor today and as needed. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> #52 Facility uses CO2 and/or nitrogen <br /> OBSERVATIONS:4 CO2 tanks are unchained. Secure tanks today. Corrected on site. <br /> CALCODE DESCRIPTION: <br /> FA0012283 PR0515685 SCO01 10/12/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />