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COMPLIANCE INFO_2020
EnvironmentalHealth
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PR0522562
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COMPLIANCE INFO_2020
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Entry Properties
Last modified
10/14/2020 3:05:17 PM
Creation date
10/14/2020 3:00:17 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2020
RECORD_ID
PR0522562
PE
1619
FACILITY_ID
FA0015371
FACILITY_NAME
PAQ Inc DBA Rancho San Miguel
STREET_NUMBER
1409
Direction
S
STREET_NAME
AIRPORT
STREET_TYPE
WAY
City
STOCKTON
Zip
95206
APN
16902020
CURRENT_STATUS
01
SITE_LOCATION
1409 S AIRPORT WAY
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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JCastaneda
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EHD - Public
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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PAQ Inc DBA Rancho San Miguel, 1409 S AIRPORT WAY, STOCKTON 95206 <br /> Dairy walk in cooler--39.00°F Chicken in red sauce--Kitchen prepartion line-- 157.00°F <br /> 3 Dr Traulsen prep cooler#2--Kitchen--41.00°F Mop sink--122.00°F <br /> Ground beef--Kitchen prepartion line--161.00°F Rice--Kitchen prepartion line--163.00°F <br /> 2 Dr Dessert cooler#1 --Bakery--39.00°F Beans--Kitchen prepartion line--162.00°F <br /> 3 Dr Traulsen prep cooler#1 --Kitchen--41.00°F Dessert open retail cooler--Bakery retail area -39.00°F <br /> Meat display case--Meat dept.--38.00°F Produce walk in cooler--39.00°F <br /> Walk in cooler--Meat Dept.--38.00°F Chicken wings Kitchen display case hot hold 149.00°F <br /> 3 Dr Utility prep cooler--Kitchen--41.00°F Walk in cooler Kitchen--39.00°F <br /> 2 Dr Heppy-Penny hot hold--Kitchen--151.00°F Potato wedges -Kitchen display case hot hold 161.00°F <br /> 2 Dr Dessert cooler#2--Bakery--38.00°F Grilled chicken -Kitchen display case hot hold 163.00°F <br /> 2 Dr Salsa display case--Salsa bar--41.00°F Ceviche--Kitchen prepartion line--47.00°F <br /> Crab meat dish Kitchen prepartion line--47.00°F 3 Dr Prep cooler--Salsa bar--41.00°F <br /> Chopped steak--Kitchen prepartion line--169.00°F <br /> NOTES <br /> Routine inspection. <br /> Previous report and food certifications on site. <br /> Major violations corrected on site. <br /> Sanitizer buckets: 200 PPM QUAT <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0015371 PR0522562 SCO01 09/01/2020 <br /> EHD 16-23 Rev.08/10/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />
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