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SAN
<br /> J O a Q U I N =nvironmental Health Department
<br /> C0U ;N i y
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: PAO Inc DBA Rancho San Miguel, 1409 S AIRPORT WAY, STOCKTON 95206
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The 3-door Traulsen preparation cooler currently contains a leak in which condensed water is collected
<br /> at the bottom of the cooler. Repair or replace in order to avoid possible contamination of the potentially hazardous foods
<br /> located within. Correct immediately.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS:Observed ice scoop being stored on a rack next to the ice machine inside of the Salsa Bar. Keep and
<br /> maintain all ice scoops inside of a cleanable container with the handle facing upwards. Correct today.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:The pipe underneath the 3 compartment sink in the meat department currently contains an active leak.
<br /> Repair or replace piping to reduce the formation of bodies of water. Correct within 7 days.
<br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Nicholas Berndt Expiration Date: February 25,2021
<br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F
<br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> FA0015371 PR0522562 SCO01 09/01/2020
<br /> EHD 16-23 Rev.08/10/2020 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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