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<br /> Time Out: 11:56 am
<br /> Food Program Official Inspection Report
<br /> Name of Facility: LA SUPERIOR Date: 09/16/2020
<br /> Address: 3310 E MAIN ST, STOCKTON 95205
<br /> Owner/Operator: BARAJAS, JUVENAL Telephone:
<br /> Program Element: 1619-RETAIL MKT>1000 SQ FT(=/>2 DEPTS)
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #23 Rodents, Insects or Animals Inside Facility MAJOR
<br /> OBSERVATIONS:Observed a live roach near the grill while a cook was preparing food and in the small room that houses
<br /> the water heater in the kitchen. The facility is serviced monthly by Ecolab. Clean all areas contains pest or pest droppings,
<br /> sanitize and continue to implement pest control. Correct immediately.
<br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4,
<br /> 114259.5)
<br /> #16 Shell Stock Regulations
<br /> OBSERVATIONS:The facility does not contain the oyster tags for three months before discarding. However,the facility only
<br /> contained one box of oysters at this time and the tag was located inside of the box. Keep and maintain oyster tags for a
<br /> minimum of three monts before discarding.
<br /> CALCODE DESCRIPTION:Shell stock shall have complete certification tags and shall be properly stored and displayed. (114039-
<br /> 114039.5)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Observed food uncovered inside of multiple walk-in coolers of different departments of the facility. Keep
<br /> and maintain all food items covered or protected to ensure contamination doesn't occur. Correct immediately.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, 0, 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Observed debris build-up on cooling fans of the walk in cooler for the meat dept. Clean and remove all
<br /> debris from cooling fans to ensure none fall onto the food products below. Correct today.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> FA0001914 PRO161617 SCO01 09/16/2020
<br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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