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SAN JOAQUIN COUNly Food Program Official Inspection Report Facility Name and Address: LA SUPERIOR, 3310 E MAIN ST, STOCKTON 95205 #36 Equipment/Utensils/Linens: Proper Storage/Use OBSERVATIONS: In the bakery, observed the ice scoop resting inside of the ice machine. Remove and place the ice scoop inside of a cleanable container with the handle facing upwards. Correct today. CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:The produce walk in cooler contains tile damage. Repair or replace tile to ensure flooring is within regulation. Correct as soon as possible. The floor in the walk-in cooler of the meat dept contains blood spilled in multiple locations of the floor. Clean and maintain blood spillage to a minimum to avoid possible contamination. Correct today. CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS dMEW OBSERVATIONS Name on Food Safety Certificate: Cesar Lugo Expiration Date:June 22,2024 Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS Salsa and Guacamole cooler--3 Dr display cooler in meat dept.-- Deli meat,eggs, milk,etc cooler--Retail area--37.00°F 39.00°F Potatao wedges--Steam table of taqueria--135.00°F 2 Dr cake/dessert cooler x4--Front end of bakery--40.00°F-- 38F,39F,40F and 40F. Cheese and sour cream--3 Dr display cooler in meat dept.-- Chili verde--Steam table of taqueria--136.00°F 40.00°F Walk in#2--Meat dept.--39.00°F Refried beans--Steam table in taqueria--142.00°F Chicken--Hot hold of taqueria--140.00°F Fruit and toppings cooler--3 Dr display cooler in meat dept.-- 40.00°F Walk in#1 --Meat dept.--37.00°F Walk in cooler--Bakery--39.00°F Walk in cooler--Kitchen--38.00°F Open produce retail cooler--Retail area--40.00°F 2 Dr True cooler--Front end of Taqueria--40.00°F Walk in cooler--Produce area--39.00°F Rice--Steam table of taqueria--142.00°F Fried pork skin--Hot hold in taqueria--139.00°F Raw meat retail cooler--Retail area--38.00°F 9 Dr Display case cooler)--Meat dept.--39.00°F Open gelatin retail cooler--Front end of bakery--40.00°F Diced steak--Steam table of taqueria- 139.00°F NOTES FA0001914 PRO161617 SCO01 09/16/2020 EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD