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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> t.. v•:v COUNTY <br /> 7fa�pl�+fSS grows here. Time In: 120 pm <br /> Time Out: 2:20 om <br /> Food Program Official Inspection Report <br /> Name of Facility: KFC/A&W#284 Date: 10/27/2020 <br /> Address: 4450 E WATERLOO RD, STOCKTON 95215-2306 <br /> Owner/Operator: FROILAN 284, INC. Telephone: (916)553-2267 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) Reinspection on or after: 11/05/2020 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible MAJOR <br /> OBSERVATIONS:The hand washing station upon entering the kitchen currently lacks single use paper towels inside of the <br /> dispenser and hand washing soap.An associate stated that the key to change the dispensers has been lost,therefore they <br /> have not been stocked. Replace dispensers or provide new dispensers with fully stocked single use paper towels and hand <br /> washing soap to ensure proper hand washing occurs upon entering the food preparation area. Correct immediately. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #24 Person in Charge Present or Performing Duties <br /> OBSERVATIONS:Upon arrival I spoke with an associate and asked to speak with a manager, in which they responded that <br /> there was no manager on site.A person of charge shall be present on site at all times during operational hours. Correct <br /> immediately. <br /> CALCODE DESCRIPTION:A person in charge shall be present at the food facility during all hours of operation. (113945-113945.1, <br /> 113984.1, 114075) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observed food items inside of the walk in cooler uncovered and not placed into secured holding <br /> containers. Keep and maintain all food items covered to avoid possible contamination when stored away. Correct <br /> immediately. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, 0, 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #36 Equipment/Utensils/Linens: Proper Storage/Use <br /> OBSERVATIONS:Observed a small carbon dioxide canisters that is currently not secured to a stationary object. Keep and <br /> maintain all carbon dioxide canisters secured at all times, regardless if they are in use or empty. Correct today. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> FA0014100 PR0518724 SC333 10/27/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />