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SAN J O a Q U I N =nvironmental Health Department C0U ;N i Y Food Program Official Inspection Report Facility Name and Address: KFC/A&W#284,4450 E WATERLOO RD, STOCKTON 95215-2306 #41 Plumbing Maintained;Approved Back Flow Device OBSERVATIONS:Observed a body of water build up underneath the soda machine near the drive-thru window.The body of water appears to be built up over time and it is unclear if it is coming from the soda machine or from another source. Repair or replace any punctured line and remove all standing water immediately. Correct today. Observed a floor drain near the chicken preparation area that is currently clogged and contains surfacing water at this time. The water is grey in color and contains spots of oil that are separating from the water itself.Associate on site stated that the drain has been clogged for some time and a plunger is usually used to force water down the tubing system. Facility closure due to surfacing sewage and a re-inspection will be conducted before facility can operate once again. CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:Observed grease build up behind the frying equipment, mainly on the left hand side.The floors of the facility also contain debris build up under the food preparation table in the center of the facility and in multiple areas of the facility. Remove and clean entire facility to avoid debris build up, dispose of grease properly and all cardboard boxes should be broken down during down time. Correct immediately due to repeat violations from routine. CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Cecilia Ramirez Expiration Date: May 25,2024 Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F Quaternary Ammonia(QA): ppm Hand Sink Temp: °F FOOD ITEM--LOCATION--TEMP°F--COMMENTS No Temperature Data Collected NOTES Re-inspection. Facility has not corrected a majority of previous violations from routine inspection. Facility contains a major violations on site at this time,facility closure. Facility will be closed until major violation can be corrected and a re-inspection is conducted for reopening. Facility will contain a secondary re-inspection for previous violations that were not corrected on or after 11/05/2020. Official inspection report emailed to facility. FA0014100 PR0518724 SC333 10/27/2020 EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD