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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DYCORA TRANSITIONAL HEALTH-QUAIL LAKES LLC, 1221 ROSEMARIE LN, STOCKTON 9 <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS: Interior of wood cabinets, shelves, and doors are not clean.All shall be detailed cleaned by 1 week and <br /> as needed. <br /> Interior of old large refrigerator at cooks line is not clean. Clean and maintain. <br /> Floor sink behind ice machine has mold. Clean/sanitize weekly. <br /> Walk in door has dirty sticky paint that is peeling off. Remove old sticky paint and if door is absorbent, paint with semi-gloss <br /> paint. Correct by 2 weeks. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Drawer front at beverage prep station is unattached. Drawer shall be repaired, immediately. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Walls in mop sink room are in need for a fresh coat of paint.Walls are absorbent. Paint by 2-3 weeks <br /> with semi-gloss paint. <br /> Ware washing room lacks several base tiles. Missing base tiles shall be re-installed by 3 weeks. Base tiles shall be coved <br /> with 3/8 inch radius. <br /> Ware washing floors-some ceramic tiles lack grout. Re-grout by 2-3 weeks so that water and food does not accumulate in <br /> non-grouted areas. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 116°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 116°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> FA0001270 PR0527293 SCO01 10/14/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />