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SAN J 0 A Q U I N Environmental Health Department <br /> CC)U NTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DYCORA TRANSITIONAL HEALTH-QUAIL LAKES LLC, 1221 ROSEMARIE LN, STOCKTON 9 <br /> walk in--41.00°F gravy--steam table--153.00°F <br /> vegetables--steam table--154.00°F baked potato--steam table--145.00°F <br /> chicken--steam table--135.00°F mashed potatoes--steam table--149.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Raquel Silvestre, kitchen employee <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)616-3051 <br /> FA0001270 PR0527293 SCO01 10/14/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />