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r MJOA(1111 Environmental Health Department <br /> COUNTY I <br /> Gf$oLIS@SS 5rws hemTime In: 10.30 am <br /> Time Out: 11:35 am <br /> Food Program Official Inspection Report <br /> Name of Facility: SANCHEZ 101 DBA KFC&A&W Date: 10/14/2020 <br /> Address: 2290 Grant Line RD, TRACY 95377 <br /> Owner/Operator: SANCHEZ 101, INC Telephone: (510)429-7925 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The counter under the soft serve machine has spilled ice cream. Clean and sanitize the counter today. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The flat top griddle has grease accumulation underneath. De-grease, clean and sanitize by 3 days. <br /> The fryer has grease caked on the sides. De-grease, clean and sanitize the fryer by 3 days. <br /> The table at the un-used drive thru window has grease and food debris. De-grease clean and sanitize by 3 days. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:There are some loose and broken floor tiles around the drain (between the fryer and the A&W hot hold <br /> area). Replace broken tiles and adhere loose tiles by 2 weeks. Per RGM, the facility is currently getting estimates for the <br /> work). <br /> The floor has grease and food debris throughout the facility(especially under cooking equipment and by the unused drive <br /> thru window). Degrease, clean and sanitize the floor routinely. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> FA0015239 PR0522372 SCO01 10/14/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />