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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SANCHEZ 101 DBA KFC&A&W, 2290 Grant Line RD, TRACY 95377 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Raquel Dela Vega Expiration Date:June 09,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door dessert prep--34.00°F popcorn chicken at hot hold--161.00°F <br /> mashed potatoes at hot hold--175.00°F chicken thigh at hot hold--164.00°F <br /> Henny Penny hot hold cabinet--177.00°F walk-in cooler--41.00°F <br /> mac&cheese at hot hold--186.00°F chicken strips at hot hold--154.00°F <br /> chicken breast-out of oil--167.00°F chicken breast at hot hold--157.00°F <br /> chicken leg at hot hold--149.00°F restroom hand sinks--100.00°F <br /> chicken leg-out of oil--191.00°F 1 comp chicken prep sink--120.00°F <br /> 1 comp prep sink--120.00°F coleslaw--36.00°F <br /> chicken walk-in cooler--35.00°F pre-portioned sides hot hold cabinet--166.00°F <br /> hamburger patties at hot hold-- 167.00°F <br /> NOTES <br /> wiping cloth buckets 200 ppm Quat/test strips are available <br /> Facility is CA Food Handler Card exempt <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Raquel Dela Vega, RG <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0015239 PR0522372 SCO01 10/14/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />