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SAN.AAQUIN Environmental Health Department <br /> —COUNTY— <br /> ost1 >• Greotness grows here. Time In: 929 am <br /> Time Out: 9:59 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: TACOS EL AGAVITO#1 H D1 915 Date: 12/15/2017 <br /> Address: 500 SEVENTH ST,MODESTO 95354 <br /> Owner/Operator: GARCIA, USBALDO Telephone: <br /> Program Element: 1635- MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause loodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Wall mounted soap dispenser is in disrepair, however pump style soap is available. <br /> Repair/replace prior to operating. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair.(113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment.(113953, 113953.1, 114067(f)) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS: Steam table is at 130F. Provide at a minimum of 135F prior to operating. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at orbelow 4V 45"F or at or above 135°F.(113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:3 comp hot water is at 118F. <br /> Provide at a minimum of 120F. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold wafer shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Sanitizer strips are lacking. Provide. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method.(114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> FA0024222 PRO542176 SC001 12/15/2017 <br /> EHD 16-23 Rev.06/30115 Page 1 of 2 Mobile Food Fadlity OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />