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SA NUJ OA Q U I N Environmental Health Department <br /> =COUNTY— <br /> Mobile Food Facility Official Inspection Report <br /> Facility Name and Address: TACOS EL AGAVITO fp HD1915, 500 SEVENTH ST, MODESTO 95354 <br /> ,t_ <br /> +,OVERALL INSPECTION NOTES AND'COMMENTSa ^l" <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Usbaldo Garcia Expiration Date:August 07,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 113°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 118°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> 2 door--under prep--41.00°F 1 door--under prep--41.00°F <br /> NOTES <br /> lic#1 HDI 915 <br /> Note: Observed pastor cooker. Discontinue use of this piece of equipment. Equipment is not NSF. <br /> '"'Ok to issue 2018 once fee is paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection its required,fees will be assessed at the current hourly rate. <br /> 'Cr •v 7� <br /> Received by: Name and Title: usbaldo garcia, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0024222 PRO542176 SCO01 12/15/2017 <br /> END 16-23 Rev.06/30/15 Page 2 of 2 Mobile Food Facility OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />