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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y <br /> ttlir_ ' COUNTY <br /> Greolness grows hem Time In: 12-05pm <br /> Time Out: 1:05 om <br /> Food Program Official Inspection Report <br /> Name of Facility: SANSEI Date: 10/15/2020 <br /> Address: 3200 NAGLEE RD, TRACY 95376 <br /> Owner/Operator: CHINESE GOURMET GROUP INC Telephone: <br /> Program Element: 1612-FOOD EST<500 SQ FT W/O SEATING <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 10/29/2020 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:The imitation crab at the 1 door Bev Air is 58F(the air temp of the 1 door Bev Air is 54F). Discard the <br /> imitation crab and all potentially hazardous food in this unit. Discontinue the use of this unit until the unit is capable of <br /> maintaining potentially hazardous food at 41 F or below. Correct today. <br /> The food at the 4 drawer low boy is 43-46F. Maintain potentially hazardous food at 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Employee's 3 year Food Handler Card has expired. Renew by 30 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water at the 3-comp sink and the 1 comp prep sink is 101 F. Increase hot water temperature to <br /> 120F(minimum). Correct today. <br /> The hot water was turned off at the 3-comp sink at the start of the inspection. Maintain both hot and cold water on at all <br /> times. Correct today. Corrected on site. <br /> Hot water heater turned up on site. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> FA0007462 PR0506501 SCO01 10/15/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />