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SAN JOAQUIN EnvirL <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SANSEI, 3200 NAGLEE RD, TRACY 95376 <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed a dead German cockroach in the wiping cloth bucket sanitizer solution.Take immediate action <br /> to eliminate pests from the facility. <br /> Observed dried rodent droppings on top of the unused wok in the kitchen. Immediately clean all dried rodent droppings from <br /> this area. Correct today. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The walls under the 3-comp sink have grease accumulation. De-grease, clean and sanitize the walls by <br /> 1 week. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Chien Han Liu Expiration Date:September 18,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 101°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 101°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door Bev Air--54.00°F walk-in cooler--41.00°F <br /> beef at 4 drawer low boy--45.00°F--" 1 comp prep sink--101.00°F <br /> chicken at 4 drawer low boy--43.00°F- imitation crab at 1 door Bev Air--58.00°F--—discarded <br /> noodles at 4 drawer low boy--46.00°F <br /> NOTES <br /> wiping cloth bucket 100 ppm Cl/strips available <br /> Sushi rice pH:4.5 <br /> A re-inspection will occur in 2 weeks(on or after 10-29-2020). <br /> No signature obtained/COVID-19 <br /> FA0007462 PR0506501 SCO01 10/15/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />