My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
U
>
UNION
>
1717
>
1600 - Food Program
>
PR0538709
>
COMPLIANCE INFO
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
10/21/2020 3:21:29 PM
Creation date
10/21/2020 3:09:54 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0538709
PE
1635
FACILITY_ID
FA0022224
FACILITY_NAME
GLADYS TAQUERIA/PUPUSERIA EL BUEN SABOR
STREET_NUMBER
1717
Direction
S
STREET_NAME
UNION
STREET_TYPE
ST
City
STOCKTON
Zip
95206
APN
16904012
CURRENT_STATUS
02
SITE_LOCATION
1717 S UNION ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
6
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
' Time In: A:49 am <br /> Time Out: 9:07 am <br /> 4 tn. San Joaquin County <br /> Environmental Health Department <br /> " 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> ., Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sigov.orglehd <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: GLADYS TAQUERIA/PUPUSERIA EL BUEN SABOR Date: 11/07/2017 <br /> Address: 1717 S UNION ST,STOCKTON 95206 <br /> Owner/Operator: FLORES, SANTOS GLADIS GUIDOS Telephone: (209)298-5416 <br /> Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Noncompliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Gladys Flores Expiration Date: February 13,2019 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(OA): ppm Hand Sink Temp: 130°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> steam table-- 187.00°F 2 door refrigerator—34.00°F <br /> beans-- 158.00°F <br /> NOTES <br /> License plate#5A47467 <br /> VIN...0455 <br /> Mechanical refrigeration -OK <br /> OK to permit for 2018 once the annual permit fee is paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Gladys Flores, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0022224 PR0538709 Scoot 11/07/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility OIR <br />
The URL can be used to link to this page
Your browser does not support the video tag.