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Time In: 8425 am <br /> 1 ime Out: 8:38 am <br /> �o'FA 1A' A San Joaquin County <br /> Environmental Health Department <br /> _ 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> .. �" Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> 'rC! dlyti <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: GLADYS TAQUERIA/PUPUSERIA EL BUEN SABOR Date: 11/15/2016 <br /> Address: 1717 S UNION ST,STOCKTON 95206 <br /> Owner/Operator: FLORES, SANTOS GLADIS GUIDOS Telephone: (209) 298-5416 <br /> Program Element: 1635 -MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS: Raw eggs out. Store raw eggs in refrigerator. Corrected. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 4V 45°F or at or above 135°F.(113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Gladys Flores Expiration Date: February 13,2019 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 143'F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM --LOCATION --TEMP°F --COMMENTS <br /> Steam table—145.00°F Reach-in--41.000 F <br /> NOTES <br /> Sanitizer-100ppm chlorine <br /> Lic#5A47467 <br /> Vin#0455 <br /> Ok to permit for 2017, once fees have been paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> YV <br /> Received by: Name and Title: Gladys, Owner <br /> EH Specialist: MELISSA NISSIM Phone: (209)468-3168 <br /> FA0022224 PRO538709 SC001 1111512016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 - Mobile Food Facility OIR <br />