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Tmeln: 8,18am <br /> 'rime Out: 9:15 am <br /> aQ�4k!ry. rA� San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sjgov.org/ehd <br /> 4c1 bp'iY <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: EL SINALOENSE#6X71381 Date: 12/09/2016 <br /> Address: 1717 S UNION ST , STOCKTON 95206 <br /> Requestor: JESUS GERMAN GERMAN COTA, EL SINALOENSE#6X71381 Telephone (209) 993-5986 <br /> Program Element: 1603- FOOD VEHICLE INSPECTION Request#: SR0076395 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Noncompliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: Provide food manager certificate in 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F WaterlHot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> Steam Table—135.00°F Reach-in--41.00°F <br /> NOTES <br /> Sanitizer-100ppm chlorine <br /> Ok to permit for 2017, once fees have been paid. <br /> Lic#6X71381 <br /> Vin#3501 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: t Name and Title: German, Owner <br /> EH Specialist: MELISSA NISSIM Phone: (209)468-3168 <br /> FA0012060 SR0076395 SCO61 12/0912016 <br /> EHD 16-23 Rev.06/30115 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />