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COMPLIANCE INFO_2020
EnvironmentalHealth
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1600 - Food Program
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PR0524318
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COMPLIANCE INFO_2020
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Entry Properties
Last modified
12/3/2020 5:15:49 PM
Creation date
10/22/2020 7:35:57 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2020
RECORD_ID
PR0524318
PE
1625
FACILITY_ID
FA0016310
FACILITY_NAME
MIDORI FINE ASIAN CUISINE
STREET_NUMBER
2541
STREET_NAME
NAGLEE
STREET_TYPE
RD
City
TRACY
Zip
95304
APN
21229037
CURRENT_STATUS
01
SITE_LOCATION
2541 NAGLEE RD
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y <br /> ttlir_ ' COUNTY— <br /> GreolneSS grows he, Time In: 10.50 am <br /> Time Out: 11:50 am <br /> Food Program Official Inspection Report <br /> Name of Facility: MIDORI FINE ASIAN CUISINE Date: 10/21/2020 <br /> Address: 2541 NAGLEE RD, TRACY 95304 <br /> Owner/Operator: MIDORI KITCHEN Telephone: (209)983-1888 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 11/04/2020 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food Handler Cards for employees working today are not available. Maintain copies of employee's Food <br /> Handler Cards on site and accessible. If an employee lacks the Food Handler Card, it shall be obtained by 30 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed one live German cockroach at the trash can by the hand sink. Stepped on by employee. <br /> Observed a dead German cockroach in the wiping cloth bucket and a dead German cockroach in the corner in the <br /> restroom. Remove insects today and clean and sanitize the areas. <br /> Also observed several flies in the kitchen. <br /> Take immediate action to rid the facility of vectors. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:The walk-in cooler has uncovered food. Maintain all food covered or containerized. Correct today. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, t), 113986, 114060, <br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> FA0016310 PR0524318 SCO01 10/21/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />
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