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SAN JOAQUIN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MIDORI FINE ASIAN CUISINE, 2541 NAGLEE RD, TRACY 95304 <br /> #29 Toxic Substances Properly Identified/Stored/Used <br /> OBSERVATIONS:Two cans of Raid and one jug of Spectracide Bug Stop are observed in a crate under the warewashing <br /> area. Use only commercial grade/food safe insecticides that are approved for use in a food facility. Remove household <br /> insecticides today. <br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, <br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br /> #36 Equipment/Utensils/Linens: Proper Storage/Use <br /> OBSERVATIONS:One of the CO2 tanks is not properly secured. Chain/secure the empty CO2 tank to a sturdy object <br /> today. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Harry Yu Expiration Date:August 06,2023 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 133°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> steamed rice-- 167.00°F 2 door Advantco keg--37.00°F <br /> shrimp--41.00°F pork--41.00°F <br /> fried chicken breasts-cooling--165.00°F 1 comp prep sink--125.00°F <br /> 3 door Bev Air--40.00°F sauce--39.00°F <br /> restroom handsinks--100.00°F chicken--41.00°F <br /> 3 door Atosa--39.00°F fried chicken pieces-out of oil--167.00°F <br /> duck in oven-cooking--154.00°F <br /> NOTES <br /> wiping cloth bucket 100 ppm Cl/test strips are available <br /> No raw food/no sushi <br /> 2 x 20#CO2- 1 chained/ 1 not chained <br /> A re-inspection will occur in 2 weeks(Item#23) <br /> No signature obtained/COVID-19 <br /> FA0016310 PR0524318 SCO01 10/21/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />