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':�w� Environmental Health Department <br /> 6 <br /> �. - e SAN-AAQUIN <br /> tc,j^ --COU NTY---- <br /> / <br /> Greatness grows here. Timet¢ 930am <br /> Time Out: 10:30 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: ABC CATERING#71<17299 Date: 12/10/2018 <br /> Address: 8531 THYS CT,SACRAMENTO 95828 <br /> Owner/Operator: HO, THANH MINH Telephone: <br /> Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> ki - VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700./ <br /> violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the <br /> potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. <br /> 439 ,Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS: Probing thermometer is not available. Provide in 2 days. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. Athermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines.(114157, 114159) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Tot Mai Expiration Date: December 19,2022 <br /> Warewash Chlorine(Cr): 200 ppm Heat: °F Water/Hot Water Ware Sink Temp: 144-F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 146°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> 2 D reach in cooler--41.00°F Warmer-- 160.00°F <br /> NOTES <br /> LIC# 71<17299 <br /> VIN# ....500605 <br /> Chlorine test strips are available. <br /> No major violations observed. <br /> Okay to issue the permit for 2019 once fee is paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safet, <br /> Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Thanh Ho, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209) 953-7698 <br /> FA0006915 PRO518215 SCO01 12/10/2018 <br /> EHD 1623 Rev.06130/15 Page 1 of 1 Mobile Food Facility 0111 <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />