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Time In: 8,35 am
<br /> Time Out: 9:05 am
<br /> aP4 tn. San Joaquin County
<br /> 1•�i'FA
<br /> Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> Telephone: (209)468-3420 Fax:(209) 464-0138 Web:www.sjgov.org/ehd
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<br /> Mobile Food Facility Service Request Inspection Report
<br /> Name of Facility: ABC CATERING#7K17299 Date: 01/02/2018
<br /> Address: 8531 THYS CT , SACRAMENTO 95828
<br /> Requestor: THANH MINH HO, ABC CATERING#71<17299 Telephone: (916) 579-8366
<br /> Program Element: 1603- FOOD VEHICLE INSPECTION Request#: SR0078572
<br /> Inspection Type: 061 -CONSULTATION
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br /> the rood facility.
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS: Provide plugs/stoppers for proper ware washing.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized.(I 13984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101(b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #39 Thermometers Provided/Accurate/Easily Visible
<br /> OBSERVATIONS:Thermometers are damaged. Replace both probe for steam table and hanging one for the cooler by 2
<br /> days.
<br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable formeasuring temperature of food shall be
<br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods
<br /> and high temperature warewashing machines.(114157, 114159)
<br /> #41 Plumbing Maintained; Approved Back Flow Device
<br /> OBSERVATIONS: Cap lacking for fresh water inlet. Provide by 1 week.
<br /> CALCODE DESCRIPTION: The potable watersupply shall be protected with a back/low or back siphonage protection device, as required
<br /> by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials, labeled, property stored, and used forno other purpose.(114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #44 Premises: Clean/Litter Free; Vermin-Proof
<br /> OBSERVATIONS: Screens are damaged. Repair by 1 week.
<br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br /> shall be property stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br /> kept vermin proof.(114067 6), 114123, 114143(a) &(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br /> 114259.3, 114279, 114281, 114282)
<br /> FA0006915 SR0078572 SCO61 01/0212018
<br /> EHD 16-23 Rev.06130/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report
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