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Time In: a-30 am <br /> Time Out: 10:37 am <br /> San Joaquin County <br /> g` Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sioov.org/ehd <br /> 1' riN�`Y <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: ABC CATERING #7K17299 Date: 12/19/2016 <br /> Address: 8531 THYS CT, SACRAMENTO 95828 <br /> Owner/Operator. VO,TU TAM Telephone: (916)606-7475 <br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7: <br /> 113700.All violations must be oonected within specified timeframe. Violations that are classified as'MAJOR'pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected ImmediateN.Non-compliance may warrant Immediate dosum of <br /> the food facility. <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Box of raw whole vegetables on floor. Store at least 6 inches above floor in 1 day. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the poor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Rice stored in plastic bag in steam table. Remove immediately and store in approved container only. <br /> Corrected. <br /> 2 overhead lights not working. Repair in 3 days. <br /> CALCODE DESCRIPTION.,All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed property,and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br /> #36 EquipmenVUtensils/Linens: Proper Storage I Use <br /> OBSERVATIONS:Linen being used to lined table. Remove immediately, store linen separately from food,and provide <br /> non-absorbent and cleanable surface only. <br /> CALCODE DESCRIPTION:All clean end soiled linen shall be property stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3-114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination.(114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:7 moist wipe cloths not in sanitizer,and no bucket was setup. Store in sanitizer bucket 100 ppm <br /> chlorine. Corrected. <br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> FAOD06915 PR0518215 Scoot 12/192016 <br /> EHD 16-23 Rev.OSW15 Page 1 of 3 Mottle Food Facilay OR <br />