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San Joaquin County ria s< Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd ctd'GW" Mobile Food Facility Official Inspection Report Facility Name and Address: ABC CATERING #71<17299,85311 THYS CT, SACRAMENTO 95828 #47 Signs Posted; Last Inspection Report Available OBSERVATIONS:Last report not available. Retain copy of most recent inspection report. CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room,directing attention to the need to thoroughly wash hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation,food storage,warewashing,and utensil storage areas(113978).(c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets.(d)Any food facility constructed before January 1,2004, without public toilet facilities,shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided(113 725.1, 114381(e)). Proper posting of nutritional information at facilities with 20 or more chains in California(114094). #75 Noncompliance with Safety Requirements OBSERVATIONS:No tag on fire extinguisher. Certify fire extinguisher wtlh fire department in 3 days. CALCODE DESCRIPTION:1. No first aid kit is available.First aid kit is not convenient. First aid kit is not in an enclosed case. 2.For mobile food facilities that operate in more than one location during the day,food equipment and utensils are not equipped or stored so as to prevent movement,spillage,or breakage in the event of a sudden stop,collision or overturn. 3. Light bulbs and tubes are not completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and property charged fire extinguisher available. 5. There is no propedy labeled,appropriately sized and located, second exit from an occupiable mobile food facility. 6. Insulation is lacking from gas fired appliances.(§114323) #79 Improper Mobile Water&Wastewater Tanks OBSERVATIONS:No cap on potable water inlet. Cap in 1 day. CALCODE DESCRIPTION:1.Fornonpermanent food facilities that handle nonprepackaged foods, there is no potable waterand/or no wastewater tank and there are no temporary water and wastewater connections. (§114205) 2.Materials used for the tanks are not safe, durable,corrosion-resistant,nonabsorbent and finished to have a smooth, easily cleanable surface. (§114207) 3. Tanks are not sloped to an outlet that allows complete drainage of the tank. (§114209) 4. The system is not designed and constructed to preclude contamination of the contents or of any food,food-contact surface or equipment. (§114211) 5. Tanks are with tanks are not safe,durable, corrosion-resistant,nonabsorbent,resistant to not equipped with adequate air vent overflow. (§114213) 6. Hoses used pitting,chipping, crazing,scratching,scoring,distortion and decomposition,finished with a smooth interior surface and protected from contamination at all times.[§114215(a)] 7.Hoses are not clearly identified as to use and are not of different colors for different uses.(§114215(a)(6), 114215(b)J 8. Connecting devices do not match.(§114215(c)) 9. Tanks are not of sufficient capacity. (§114217) 10.Potable water tank is not enclosed.(§114219) 11. Tank lacks an access port for inspection and cleaning or an approved written procedure for cleaning and sanitizing.(§114221) 12. Outlets are not equipped with proper inlet and outlet connections(§114223,114225) 13.Air compressor lacks adequate filter.(§114227) 14. When not in use,inlet and outlet fittings do not have protective covers.(§114229) 15. Water tank inlet is more than N".(§114231) 16. Water tank,pump and hoses are not flushed after construction,repair,modification or periods of nonuse. (§114233) 17.Back flow during use is not prevented. (§114235) 18.Hoses identified for potable water are also used for other purposes. (§114238) 19. Wastewater tanks are not equipped with a shutoff valve.[§I14240(e)] 20. Tanks are not adequately serviced including removal,draining,and/or flushing.(§114242) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Tot T Mai Expiration Date:October 03,2017 Waremsh Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 149°F Quaternary Ammonia(DA): ppm Hand Sink Temp: 122°F FA0006915 PRO518215 SCO01 12/19(2016 EHO 1623 Rev.06/30/15 Page 2 of 3 Mobile Food Facility OR